3RD RTW 8: 1A TO NARITA PART4

Lunch course with scallop fishcake soup, seared yellowtail sashimi, and simmered sablefish in soy-based ginger sauce. Closed with anmitsu—Japanese jelly dessert with red bean paste and brown sugar syrup.
ランチコース。帆立真丈のお椀、炙り鰤のお造り、銀鱈の生姜煮。締めはあんみつで。