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Foodie
April 13, 2009
KANDA TAKEMURA
For the first time in half a year since
this
, I stopped by at Takemura, a traditional Japanese sweets place in Kanda, again.
Awa zenzai
(red bean soup with foxtail millet) is irresistible.
この時
から半年ぶりに神田の甘味処「竹むら」に寄る。粟ぜんざいがたまらない。
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