EATING STARS IN TOKYO: ÉDITION KOJI SHIMOMURA

The extraordinary technique of French cuisine meets extraordinary Japanese ingredients at the edge of Roppongi. Visited for a little special evening. 2012 Michelin 2 stars.
非凡なフレンチの技と非凡な日本の食材が六本木のはずれで出会う。ちょっと特別な夜のために選んだ店。2012年ミシュラン2スター。

An interesting souvenir from the restaurant. Oshibori (wet hand towel) which opens when it absorbs water.
店がくれた面白いお土産。水を吸収すると開くおしぼり。

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